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La Roja Clone

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La Roja Clone

back to search Back to Search  Style Details 

Beer Style: Flanders Red Ale (17B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Flanders Red Ale
Beer Color

Ingredients:

  • 8 lbs 5.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 13.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 0.5 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 1 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.7° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 7.3%
Color SRM: 12.9  Color Sample 
Bitterness IBU: 25.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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