Ingredients:

• 8 lbs 5.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs 4.0 oz - Munich Malt (9.0 SRM) (Grain)
• 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 13.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 0.5 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1.0 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
• 1 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.7° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 7.3%
Color SRM: 12.9  Color Sample 
Bitterness IBU: 25.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Brian