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Rodenbach Clone

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Rodenbach Clone

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Beer Style: Flanders Red Ale (17B)
Recipe Type: all-grain
Yield: 6 US gallons

Flanders Red Ale
Beer Color

Ingredients:

  • 5 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 4 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 8.0 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.8%] - Boil 60 min (Hops)
  • 1.00 - Wort Chiller (Boil 15 min) (Misc)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.062 (15.1° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 7.3%
Color SRM: 14.6  Color Sample 
Bitterness IBU: 15.8
Recipe Type: all-grain
Yield: 6.00 US Gallons

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