Ingredients:

• 28 lbs - Natural Apple Juice (1.5 SRM) (Grain)
• 1 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
• 1 lbs - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 1.00 tbsp - Vanilla Extract (Boil 30 min) (Misc)
• 1 pkgs - English Cider Yeast (White Labs #WLP775) (Yeast)
• 2.00 - Cinnamon Stick (Primary 14 days) (Misc)
• 1.00 tbsp - All Spice (Primary 14 days) (Misc)
• 1.00 tsp - Nutmeg (Primary 14 days) (Misc)
• 4.00 - Cinnamon Stick (Secondary 14 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.093 (22.1° P)
Final Gravity: 0.979 SG (-5.5° P)
Alcohol by Vol: 15.2%
Color SRM: 10.1  Color Sample 
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.50 US Gallons

Source: Ritz Burrows