Description:

I'm new here, but I have been brewing beer for a good 4 years now. You guys all seem to be a little advanced in your techniques compared to me; an extract/grain brewer. This is good. I will learn new things here. Heres a recipe that I brewed earlier this winter and found it to be one of my better recipes. Give this a try if you like dark, robust, malty brews.

Ingredients:

• 7 lbs. dark malt extract
• 1 lb. Crystal malt
• 1/2 lb. Chocolate malt
• 1/4 lb. Black Patent
• 1 lb. honey (clover)
• 4 tsp. nutmeg
• 10 inch Cinammon stick
• 1 1/2 oz. Helletaur hops (bittering)
• 1/2 oz. Helletauer hops (finishing)
• 1 lb. bakers chocolate
• 14 grams Australian ale yeast

Procedure:

Source: Anonymous