Ingredients:

• 32 lbs - Natural Apple Juice (1.5 SRM) (Grain)
• 1 lbs 8.0 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 1 lbs - Brown Sugar, Light (8.0 SRM) (Grain)
• 8.0 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
• 4.00 - Cinnamon Stick (Boil 10 min) (Misc)
• 2.00 tbsp - All Spice (Boil 10 min) (Misc)
• 2.00 tsp - Nutmeg (Boil 10 min) (Misc)
• 2.00 tbsp - Vanilla Extract (Boil 10 min) (Misc)
• 2 pkgs - Champagne Yeast (White Labs #WLP715) (Yeast)
• 16.00 oz - Raisins (Primary 14 days) (Misc)
• 8.00 oz - Plums (Dried) (Primary 14 days) (Misc)
• 6 lbs - Apple Concentrate (1.0 SRM) (Grain)
• 2.00 - Cinnamon Stick (Secondary 14 days) (Misc)

Additional Instructions

Boil: 10 Minutes

Beer Profile

Original Gravity: 1.068 (16.4° P)
Final Gravity: 0.985 SG (-4.0° P)
Alcohol by Vol: 10.9%
Color SRM: 6.5  Color Sample 
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 10.00 US Gallons

Source: Ritz Burrows