We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Three Hour Tour Ginger Pale Ale

back to search Back to Search  Style Details 

Three Hour Tour Ginger Pale Ale

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer  (21A)
Recipe Type: extract
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer



  • 8 lbs. Alexander's Pale Malt Extract
  • 1/2 lb. crystal malt
  • 1/4 lb. toasted malt
  • 1 1/2 oz. Northern Brewer hops - 6.4%
  • 1/2 oz. Cascade hops - 5.9% (finishing)
  • 1/2 oz. Cascade hops - 5.9% (dry)
  • 3/4 oz. fresh grated ginger
  • 1/2 tsp. Irish moss
  • pkg. Wyeast 1056 - American Ale Yeast
  • 1 1/4 cup pale dried malt extract (priming)

Click to Print Recipe


Put on Axis: Bold as Love by Jimi Hendrix. Steep crushed grains in muslin bag. When water boils, add malt extract and Northern Brewer hops. After 45 minutes, add Irish moss and ginger. Add Cascade hops during final two minutes of boil. Allow to steep for few minutes, cool wort in Scottie's Patented Wort Chillin' Device. Sparge into fermenter. Pitch yeast when cool. Ferment for about 1 week in primary and rack to secondary fermenter. Dry hop with 1/2 oz. Cascades Allow to sit for 1-2 weeks. Prime with DME dissolved in 1 pint of water. Bottle and enjoy!