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Dark Side of the Moon Dry Apple Cider

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Dark Side of the Moon Dry Apple Cider

back to search Back to Search  Style Details 

Beer Style: Other Specialty Cider/Perry (28D)
Recipe Type: extract
Yield: 5 US gallons

Other Specialty Cider/Perry
Beer Color

Ingredients:

  • 22 lbs - Natural Apple Juice (1.5 SRM) (Grain)
  • 3 lbs - Apple Concentrate (1.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 1 lbs - Brown Sugar, Light (8.0 SRM) (Grain)
  • 8.0 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 2.00 - Cinnamon Stick (Boil 10 min) (Misc)
  • 1.00 tbsp - Vanilla Extract (Boil 10 min) (Misc)
  • 1 pkgs - English Cider Yeast (White Labs #WLP775) (Yeast)
  • 1.50 lbs - Jazz Apples (Primary 14 days) (Misc)
  • 1.50 lbs - Red Delicious Apples (Primary 14 days) (Misc)
  • 1.00 lbs - Granny Smiths Apples (Primary 14 days) (Misc)
  • 4 lbs 8.0 oz - Apple Concentrate (1.0 SRM) (Grain)
  • 8.00 oz - Raisins (Secondary 14 days) (Misc)
  • 1.00 - Cinnamon Stick (Secondary 14 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.109 (25.4° P)
Final Gravity: 0.976 SG (-6.4° P)
Alcohol by Vol: 17.8%
Color SRM: 9.2  Color Sample 
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.00 US Gallons

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