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Paranormal Porter

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Paranormal Porter

back to search Back to Search  Style Details 

Beer Style: Brown Porter (12A)
Recipe Type: extract
Yield: 5 US gallons

Brown Porter
Beer Color

Description:

Absolutely delicious! Very strong chocolate. Don't need to change anything except to boil the chocolate from the start to eliminate oils. Perhaps a pound or two of raspberry would put this over the top! Try Northern Brewer hops next time.

Ingredients:

  • 12.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 3 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 1 lbs 10.1 oz - Amber Dry Extract (12.5 SRM) (Grain)
  • 1 lbs - Wheat Dry Extract (8.0 SRM) (Grain)
  • 1 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 1.0 oz - Fuggles [4.8%] - Boil 60 min (Hops)
  • 0.2 oz - Fuggles [4.8%] - Boil 30 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.2 oz - Fuggles [4.8%] - Boil 10 min (Hops)
  • 1 pkgs - Burton Ale (White Labs #WLP023) (Yeast)
  • 3.00 - Vanilla Bean (Secondary 3 weeks) (Misc)
  • 6.00 oz - Hershey's Special Dark Cocoa (100% Cacao powder) (Secondary 2 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.5%
Color SRM: 24.0  Color Sample 
Bitterness IBU: 22.6
Recipe Type: extract
Yield: 5.00 US Gallons

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