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Que Sera Sera Frambois

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Que Sera Sera Frambois

back to search Back to Search  Style Details 

Beer Style: Fruit Lambic  (17F)
Recipe Type: extract
Yield: 5 US gallons

Fruit Lambic
Beer Color


A creamy, tart, rasberry taste. A very nice job for my first try at this style. I could see adding another pound of Rasberries to this since the flavor is somewhat light. Reduce lactose by .25 pd.


  • 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 3 lbs - Wheat Dry Extract (8.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 0.8 oz - Tettnang [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)
  • 3.00 lbs - Raspberry (Secondary 2 weeks) (Misc)
  • 4.00 oz - Raspberry Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.7%
Color SRM: 9.3  Color Sample 
Bitterness IBU: 13.5
Recipe Type: extract
Yield: 5.00 US Gallons

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