Description:

Sweet, carmel and toffee flavors with English hop character. This is an OK beer, not great though. Very malty. Sweet. Too sweet. Very carmelly with strong, burnt, toffee overtones. Next time, follow Basic Brewing's guidelines for Belgian candy-making

Ingredients:

• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 5 lbs - Light Dry Extract (8.0 SRM) (Grain)
• 1 lbs - Wheat Dry Extract (8.0 SRM) (Grain)
• 1.2 oz - Fuggles [4.0%] - Boil 60 min (Hops)
• 0.8 oz - Goldings, East Kent [4.5%] - Boil 60 min (Hops)
• 0.5 oz - Fuggles [4.5%] - Boil 30 min (Hops)
• 0.2 oz - Goldings, East Kent [4.5%] - Boil 30 min (Hops)
• 0.5 oz - Fuggles [4.0%] - Boil 10 min (Hops)
• 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.3° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 4.0%
Color SRM: 13.0  Color Sample 
Bitterness IBU: 44.6
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Uncle Mickey