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Beer Style: Bohemian Pilsener (2B)
Recipe Type: extract
Yield: 5 US gallons

Bohemian Pilsener
Beer Color

Description:

A better than average beer. Very drinkable. Not sweet. Bitterness is present but a little too European/Halletau for my taste. Use something other than the Spalt next time. Tweak the specialty malts a bit also. It may be the yeast too. Not a fan of

Ingredients:

  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 6 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 8.0 oz - Wheat Dry Extract (8.0 SRM) (Grain)
  • 1.0 oz - Saaz [6.8%] - Boil 60 min (Hops)
  • 0.2 oz - Select Spalt [2.0%] - Boil 60 min (Hops)
  • 0.5 oz - Saaz [6.8%] - Boil 30 min (Hops)
  • 0.2 oz - Select Spalt [2.0%] - Boil 30 min (Hops)
  • 0.2 oz - Saaz [6.8%] - Boil 10 min (Hops)
  • 0.2 oz - Select Spalt [2.0%] - Boil 10 min (Hops)
  • 1 pkgs - Bohemian Lager (Wyeast Labs #2124) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.6%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 45.0
Recipe Type: extract
Yield: 5.00 US Gallons

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