Description:

Simply amazing. One of the best I've made. Crisp, clean, with a bite. Nice bitterness throughout. Well attenuated. Slight sweetness. Great hop aroma.

Ingredients:

• 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1 lbs - Light Dry Extract (8.0 SRM) (Grain)
• 1 lbs - Wheat Dry Extract (8.0 SRM) (Grain)
• 6 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
• 0.5 oz - Galena [12.8%] - Boil 60 min (Hops)
• 0.5 oz - Citra [11.1%] - Boil 25 min (Hops)
• 0.5 oz - Citra [11.1%] - Boil 5 min (Hops)
• 1 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 6.1%
Color SRM: 9.5  Color Sample 
Bitterness IBU: 44.2
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Uncle Mickey