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Fat Suzy American Pale Ale

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Fat Suzy American Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale
Beer Color


Absolutely great tasting beer. Nice pale ale. The yeast is clean and hightlights the hops just like the Kolsch yeast. Really hoppy. I could back off just a pinch to make it even more drinkable but this is really god.


  • 10 lbs - Briess Organic Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Rahr White Wheat Malt (2.0 SRM) (Grain)
  • 12.0 oz - Briess Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 0.5 oz - Galena [12.8%] - Boil 60 min (Hops)
  • 0.8 oz - Citra [11.1%] - Boil 25 min (Hops)
  • 0.2 oz - Citra [11.1%] - Boil 5 min (Hops)
  • 1 pkgs - PacMan (Wyeast #1764) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.5%
Color SRM: 7.6  Color Sample 
Bitterness IBU: 49.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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