Description:

Absolutely great tasting beer. Nice pale ale. The yeast is clean and hightlights the hops just like the Kolsch yeast. Really hoppy. I could back off just a pinch to make it even more drinkable but this is really god.

Ingredients:

• 10 lbs - Briess Organic Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 8.0 oz - Rahr White Wheat Malt (2.0 SRM) (Grain)
• 12.0 oz - Briess Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 0.5 oz - Galena [12.8%] - Boil 60 min (Hops)
• 0.8 oz - Citra [11.1%] - Boil 25 min (Hops)
• 0.2 oz - Citra [11.1%] - Boil 5 min (Hops)
• 1 pkgs - PacMan (Wyeast #1764) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.5%
Color SRM: 7.6  Color Sample 
Bitterness IBU: 49.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Uncle Mickey