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Honey Spruce Ale

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Honey Spruce Ale

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: extract
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer

Description:

We just had some really good luck with a honey-spruce ale. Despite all the complaints of not getting good spruce brews, I believe it can be done quite easily.

One week after bottling, it is surprising good. We plan to do it again, and next time I may put 3/4 oz. spruce extract in, though I have to think about it.

I am sure it would benefit from liquid yeast as well.

Ingredients:

  • 4 lbs. light powerded malt extract
  • 3 lbs. clover honey
  • 2 oz. Mt. Hood hops (boiling)
  • 2 oz. Hallertaur (misspelled?) hops (finishing, @ 5 minutes)

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