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Que Sera Sera Frambois II

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Que Sera Sera Frambois II

back to search Back to Search  Style Details 

Beer Style: Fruit Lambic  (17F)
Recipe Type: all-grain
Yield: 5 US gallons

Fruit Lambic
Beer Color


This is an excellent beer. Great raspberry flavor, modest sweetness, tart flavor. Far too carbonated though! Add another pound of berries and bump up the lactose to 1.5 pds. Use a 1pd. of acid malt to give tartness. Use a balance of pale malt and pilsner. Do again but use only a cup of corn sugar.


  • 5 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 0.4 oz - Saaz [6.3%] - Boil 60 min (Hops)
  • 1 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)
  • 5.00 lbs - Raspberry (Secondary 2 weeks) (Misc)
  • 4.00 oz - Raspberry Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.3%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 10.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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