Description:

This is a good clean ale. Just a hint of bitterness and clean tasting with a nice amout of body and color. Very nice. Let's remove the Rye and add a 1 pd. of honey malt next time.

Ingredients:

• 5 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs 15.9 oz - Pilsner (2 Row) UK (1.0 SRM) (Grain)
• 1 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 16.0 oz - Rye Malt (4.7 SRM) (Grain)
• 0.7 oz - Sterling [7.5%] - Boil 60 min (Hops)
• 1.0 oz - Saaz [3.9%] - Boil 30 min (Hops)
• 0.2 oz - Sterling [6.0%] - Boil 10 min (Hops)
• 1 pkgs - American Ale Yeast Blend (White Labs #WLP060) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.7%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 36.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Uncle Mickey