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KOZ's ESB III

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KOZ's ESB III

back to search Back to Search  Style Details 
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Beer Style: Extra Special/Strong Bitter (English Pale Ale)  (8C)
Recipe Type: all-grain
Yield: 5 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Description:

This is just an OK beer. Very dry, kind of a slight burt taste and a plain bitterness. The yeast certainly isn't one that I would use again. I don't think the Phoenix hop is one that I will use again either. Creamy head though. Also, forgot to use t

Ingredients:

  • 7 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 2.1 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1.0 oz - Phoenix [10.0%] - Boil 60 min (Hops)
  • 0.5 oz - Fuggles [4.2%] - Boil 60 min (Hops)
  • 1.0 oz - Fuggles [6.0%] - Boil 10 min (Hops)
  • 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.4%
Color SRM: 11.9  Color Sample 
Bitterness IBU: 56.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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