Description:

This an outstanding beer. Not as fruity and clove-like as a normal Hefe. Much more subtle. Could have been the low fermentaion temp and the American Hefe yeast. Oraneg peel amount is just right. Don't change anything.

Ingredients:

• 6 lbs 8.0 oz - Wheat Dry Extract (8.0 SRM) (Grain)
• 0.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 0.5 oz - Citra [12.3%] - Boil 5 min (Hops)
• 0.50 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 1 pkgs - American Hefeweizen Ale (White Labs #WLP320) (Yeast)
• 12.0 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.1° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.3%
Color SRM: 7.5  Color Sample 
Bitterness IBU: 15.4
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Brews Brothers