Beer Style: Cream Ale
(6A)
Recipe Type: all-grain
Yield: 5 US gallons
Good beer. Heavy, slightly sweet. About the right balance overall. Maybe a little too big for the style. Probably good to come down a few points in gravity. Keep the same hop schedule. Perhaps mash at a lower temp to dry it out a bit.
Original Gravity: 1.052 (12.7° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.4%
Color SRM: 5.1 Color Sample
Bitterness IBU: 33.8
Recipe Type: all-grain
Yield: 5.00 US Gallons