Description:

Decent beer. Not sure I like the dry hop. Very grassy tasting. Roasty bitterness is only slight, but no sweetness. Not sure I'd do again but if I did, I would use a different dry hop. Actually has grown on me more and is much more drinkable. I could make this again for a nce dark beer with the roasty flavor.

Ingredients:

• 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1.0 oz - Amarillo Gold [9.3%] - Boil 60 min (Hops)
• 0.5 oz - Cascade [6.4%] - Boil 25 min (Hops)
• 0.5 oz - Citra [13.4%] - Boil 25 min (Hops)
• 0.2 oz - Cascade [6.4%] - Boil 15 min (Hops)
• 0.2 oz - Citra [13.4%] - Boil 15 min (Hops)
• 0.2 oz - Cascade [6.4%] - Boil 5 min (Hops)
• 0.2 oz - Citra [13.4%] - Boil 5 min (Hops)
• 1 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)
• 1.0 oz - Pacific Jade [14.2%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.6%
Color SRM: 31.5  Color Sample 
Bitterness IBU: 68.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Uncle Mickey