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Last Night Wendy

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Last Night Wendy

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5 US gallons

American Amber Ale
Beer Color

Description:

Good beer. Sweet, sort of a cream soda taste. I could see substituting 60L for the 40L crystal. Add .5 pd. of acid malt to give it a little twang. Too much vanilla. Real Mexican vanilla is very strong suff. Add only a half oz. next time. Use WLP005 British yeast next time. Probably could bump up the bitterness a few points to balance out the sweetness.

Ingredients:

  • 7 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Honey Malt (25.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 6.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 0.6 oz - Galena [13.2%] - Boil 60 min (Hops)
  • 0.8 oz - Fuggles [4.2%] - Boil 20 min (Hops)
  • 0.2 oz - Cascade [5.5%] - Boil 20 min (Hops)
  • 0.2 oz - Cascade [7.5%] - Boil 10 min (Hops)
  • 0.2 oz - Fuggles [4.2%] - Boil 10 min (Hops)
  • 1 pkgs - East Coast Ale (White Labs #WLP008) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.1%
Color SRM: 18.3  Color Sample 
Bitterness IBU: 42.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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