Description:

Good beer. Different tasting malt; might be the rye. Could back off a half pound on the rye. Too dark. Eliminate the roasted barely. Use a 1.25 of 80L crystal and get rid of the carared. Remove dextrine and add dextrose. Make again.

Ingredients:

• 6 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Rye Malt (4.7 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 8.0 oz - Carared (20.0 SRM) (Grain)
• 4.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 4.0 oz - Victory Malt (25.0 SRM) (Grain)
• 2.1 oz - Roasted Barley (300.0 SRM) (Grain)
• 0.2 oz - Centennial [10.0%] - Boil 60 min (Hops)
• 0.2 oz - Galaxy [14.0%] - Boil 60 min (Hops)
• 0.2 oz - Centennial [10.0%] - Boil 30 min (Hops)
• 0.2 oz - Galaxy [14.0%] - Boil 30 min (Hops)
• 0.2 oz - Centennial [10.0%] - Boil 15 min (Hops)
• 0.2 oz - Galaxy [14.0%] - Boil 15 min (Hops)
• 0.2 oz - Centennial [10.0%] - Boil 5 min (Hops)
• 0.2 oz - Galaxy [14.0%] - Boil 5 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.0%
Color SRM: 13.6  Color Sample 
Bitterness IBU: 53.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Uncle Mickey