Beer Style: American Amber Ale
(10B)
Recipe Type: all-grain
Yield: 5 US gallons
Good beer. Different tasting malt; might be the rye. Could back off a half pound on the rye. Too dark. Eliminate the roasted barely. Use a 1.25 of 80L crystal and get rid of the carared. Remove dextrine and add dextrose. Make again.
Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.0%
Color SRM: 13.6 Color Sample
Bitterness IBU: 53.1
Recipe Type: all-grain
Yield: 5.00 US Gallons