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Last Night Wendy II

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Last Night Wendy II

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5 US gallons

American Amber Ale
Beer Color

Description:

Great beer. Well liked. A suggestion to add a little more Galena up front was made at the homebrew club. Switch out a little pale malt for some munich to give it more cookie flavor. I can see that.

Ingredients:

  • 6 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Honey Malt (25.0 SRM) (Grain)
  • 8.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 6.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 4.0 oz - Brown Sugar, Light (8.0 SRM) (Grain)
  • 0.5 oz - Galena [13.4%] - Boil 60 min (Hops)
  • 0.5 oz - Citra [11.4%] - Boil 20 min (Hops)
  • 0.5 oz - Fuggles [4.2%] - Boil 20 min (Hops)
  • 0.2 oz - Citra [11.4%] - Boil 10 min (Hops)
  • 0.2 oz - Fuggles [4.2%] - Boil 10 min (Hops)
  • 1 pkgs - European Ale (White Labs #WLP011) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.8%
Color SRM: 19.0  Color Sample 
Bitterness IBU: 46.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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