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Honey Ginger Lager 2

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Honey Ginger Lager 2

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Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer

Description:

Ok, I have a Honey Ginger Lager recipe that comes our pretty darn good.

This ferments and ages for several months before it's really good. If you're shy about ginger, use only 2 oz. The 4 oz. is TOXIC and undrinkable for the first 4-5 months until it ages enough!

Ingredients:

  • 8.75 lbs German 2-row Pils malt
  • .5 lbs Wheat Malt
  • .5 lbs Dextrine
  • .5 Lbs Crystal Malt - 20L
  • 4 oz. grated Ginger root
  • 2 lbs. honey
  • 1 oz. Perle hops (boil)
  • 1 oz. Tettnang hops (finish)
  • lager yeast

Click to Print Recipe

Procedure:

Mash with no pretein Rest...Single 155F infusion until conversion is complete.

Boil with 4 oz. grated Ginger root, 2 lbs. honey and 1 oz. Perle hops.

Finish with 1 oz. Tettnang hops

Source:

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