Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 5 US gallons
Ok, I have a Honey Ginger Lager recipe that comes our pretty darn good.
This ferments and ages for several months before it's really good. If you're shy about ginger, use only 2 oz. The 4 oz. is TOXIC and undrinkable for the first 4-5 months until it ages enough!
Mash with no pretein Rest...Single 155F infusion until conversion is complete.
Boil with 4 oz. grated Ginger root, 2 lbs. honey and 1 oz. Perle hops.
Finish with 1 oz. Tettnang hops
Source: Jeff Stampes