We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Berliner Weisse  (17A)
Recipe Type: all-grain
Yield: 5 US gallons

Berliner Weisse
Beer Color


Sour, lemoanide taste. Kind of an unpleasant, sour, dank odor. after a month. I'll give it a couple of more months. After 10 months, this beer is amazing! Great lemony taste. Perfect in fact. Don't change a thing.


  • 3 lbs 8.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 3 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 0.2 oz - Fuggles [4.2%] - First Wort (Hops)
  • 1 pkgs - German Lager (White Labs #WLP830) (Yeast)
  • 0.5 oz - Citra [12.0%] - Dry Hop 0 days (Hops)

Beer Profile

Original Gravity: 1.035 (8.7° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 3.5%
Color SRM: 2.9  Color Sample 
Bitterness IBU: 2.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source: