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The Devil's Right Hand

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The Devil's Right Hand

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Beer Style: Berliner Weisse (17A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Berliner Weisse
Beer Color

Description:

Sour, tart, light, dry and delicious! The fruit is subtle but just right. Do again but use the San Diego Super Yeast and balance the wheat and pilsner malt and add 3 oz. of lactic and 1 tsp. of Citric and .5 tsp. of Malic acids.

Ingredients:

  • 6 lbs 1.9 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs 6.1 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 1.0 oz - Citra [12.0%] - Mash Hop (Hops)
  • 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)
  • 3.00 oz - Lactic Acid (Bottling 0 min) (Misc)

Additional Instructions

Boil: 1 Minutes

Beer Profile

Original Gravity: 1.044 (11.0° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 4.8%
Color SRM: 2.9  Color Sample 
Bitterness IBU: 7.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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