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Hoppy Easterbeer

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Hoppy Easterbeer

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Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5.5 US gallons

American IPA
Beer Color

Description:

Good beer. Straw yellow color, clean malt flavor, light, citrusy nose, great citurs flavor. Easy drinking. No harsh bitterness. I don't know where the hops are hiding in this beer. Very, very soft beer. Could be the large amount of wheat. A little thin in the body. More like a pale ale rather than an IPA but good nonetheless. I'd like to punch this up a bit. Add another half once of Centennial at the 60 minute mark. Needs more body too so a half pound of caripils should do it.

Ingredients:

  • 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 1 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 12.0 oz - Caramel Malt - 20L (Briess) (20.0 SRM) (Grain)
  • 0.5 oz - Centennial [11.9%] - Boil 60 min (Hops)
  • 0.2 oz - Citra [13.9%] - Boil 15 min (Hops)
  • 0.2 oz - Summit [17.0%] - Boil 15 min (Hops)
  • 0.5 oz - Citra [13.9%] - Boil 10 min (Hops)
  • 0.5 oz - Summit [15.8%] - Boil 10 min (Hops)
  • 0.5 oz - Citra [13.9%] - Boil 5 min (Hops)
  • 0.5 oz - Summit [15.8%] - Boil 5 min (Hops)
  • 0.5 oz - Citra [13.9%] - Boil 0 min (Hops)
  • 0.5 oz - Summit [15.8%] - Boil 0 min (Hops)
  • 1 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)
  • 1.0 oz - Rakau [11.4%] - Dry Hop 12 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.2° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.4%
Color SRM: 5.7  Color Sample 
Bitterness IBU: 57.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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