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Santa's Pot Belly Porter

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Santa's Pot Belly Porter

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Beer Style: Baltic Porter (12C)
Recipe Type: all-grain
Yield: 6 US gallons

Baltic Porter
Beer Color

Description:

Decent Porter. Far too much cardamom. Cut in half. Tastes very clove-like. Not sure if that was the fermentation or if it was the cardamom. Nice vanilla flavor. One first place (tie) at the 2012 Lancaster County Brewer's Club Christmas Party Porter Competiton. Still need to back off the cardamom.

Ingredients:

  • 6 lbs 0.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 3 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 0.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 12.0 oz - Caramelized Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 10.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 1.0 oz - Magnum [11.6%] - Boil 60 min (Hops)
  • 1.0 oz - Willamette [4.9%] - Boil 20 min (Hops)
  • 0.8 oz - Willamette [4.9%] - Boil 10 min (Hops)
  • 1 pkgs - British Ale (White Labs #WLP005) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.4° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 6.8%
Color SRM: 29.3  Color Sample 
Bitterness IBU: 42.3
Recipe Type: all-grain
Yield: 6.00 US Gallons

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