Description:

Malty, caramel sweet and a huge amount of hop flavor. Much from the Nelson addition at the end. Good beer and people seem to like it a lot. Drop the carapils and melanoiden and balance the caravienne and caramunichs. Stagger hops at 20, 10, and 0 minutes.

Ingredients:

• 8 lbs 12.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs - Caravienne Malt (22.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
• 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 4.0 oz - Carabrown Malt (55.0 SRM) (Grain)
• 4.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 3.0 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
• 0.8 oz - Magnum [11.6%] - Boil 60 min (Hops)
• 1.0 oz - Cascade [7.0%] - Boil 10 min (Hops)
• 1.0 oz - Summit [15.9%] - Boil 10 min (Hops)
• 1.0 oz - Centennial [11.9%] - Steep 0 min (Hops)
• 1.0 oz - Nelson Sauvin [12.0%] - Steep 0 min (Hops)
• 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.1%
Color SRM: 15.9  Color Sample 
Bitterness IBU: 49.3
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Uncle Mickey