Description:

Excellent beer. Nice subtle aroma. Bold bitter taste. A little too bitter and could back off the knock out hops just a bit and skip the 30 minute steep but good otherwise.

Ingredients:

• 10 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 12.0 oz - Caramunich Malt (56.0 SRM) (Grain)
• 12.0 oz - Caravienne Malt (22.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 4.0 oz - Carabrown Malt (55.0 SRM) (Grain)
• 3.0 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
• 0.5 oz - Magnum [11.6%] - Boil 60 min (Hops)
• 0.2 oz - Cascade [7.0%] - Boil 20 min (Hops)
• 0.2 oz - Summit [15.9%] - Boil 20 min (Hops)
• 0.8 oz - Cascade [7.0%] - Boil 10 min (Hops)
• 0.8 oz - Summit [15.9%] - Boil 10 min (Hops)
• 1.0 oz - Amarillo Gold [10.2%] - Steep 0 min (Hops)
• 1.0 oz - Galaxy [14.0%] - Steep 0 min (Hops)
• 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.1%
Color SRM: 16.2  Color Sample 
Bitterness IBU: 44.9
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Uncle Mickey