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Mosaic Imperial Pale Ale

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Mosaic Imperial Pale Ale

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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 4 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 6 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - GoldPils Vienna (3.5 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 4.0 oz - Cara 45 (45.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1.0 oz - Mosaic [12.7%] - Boil 25 min (Hops)
  • 0.5 oz - Mosaic [12.7%] - Boil 10 min (Hops)
  • 0.5 oz - Mosaic [12.7%] - Boil 5 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.0 oz - Mosaic [11.6%] - Dry Hop 10 days (Hops)
  • 1.0 oz - Mosaic [12.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.4%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 52.5
Recipe Type: all-grain
Yield: 4.00 US Gallons

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review rating
 Reviewed by jfrank85 on Sun May 4 2014

No comment given.