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Millstadt Scotch Ale

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Millstadt Scotch Ale

back to search Back to Search  Style Details 

Beer Style: Strong Scotch Ale  (9E)
Recipe Type: all-grain
Yield: 15 US gallons

Strong Scotch Ale
Beer Color


  • 15.00 gal - Millstadt, IL (Water)
  • 51 lbs - Pale Malt - 2 Row (Cargill) (2.0 SRM) (Grain)
  • 3 lbs - Crystal 40, 2-Row, (Great Western) (40.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Aromatic Malt (Briess) (20.0 SRM) (Grain)
  • 12.0 oz - Peated Malt (Simpsons) (2.5 SRM) (Grain)
  • 12.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 6.1 oz - Black Barley (Briess) (500.0 SRM) (Grain)
  • 3.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 0.75 tsp - Irish Moss (Boil 10 min) (Misc)
  • 8 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.104 (24.5° P)
Final Gravity: 1.022 SG (5.7° P)
Alcohol by Vol: 11.0%
Color SRM: 18.3  Color Sample 
Bitterness IBU: 22.1
Recipe Type: all-grain
Yield: 15.00 US Gallons

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review rating
 Reviewed by Brewdog on Mon May 5 2014

I'll put this in the lineup for a 5 gallon batch.Guess I better go to the liquor store and buy one first just to be sure I'm not too wimpy for the style. :-)