We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Gary's Dopplebock

back to search Back to Search  Style Details 

Gary's Dopplebock

back to search Back to Search  Style Details 

Beer Style: Belgian Dubbel  (18B)
Recipe Type: all-grain
Yield: 11 US gallons

Belgian Dubbel
Beer Color


Tasted 7/16. Great nose of plum and spice. Very distictive Belgain fruit flavors but the hops give it a nice dryness. Slighty alcohalic backround but not overpowring.


  • 22 lbs 1.4 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs 5.6 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 2 lbs 2.8 oz - Special B Malt (180.0 SRM) (Grain)
  • 2 lbs 1.5 oz - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 2.1 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 2.1 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 2.1 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 2 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.085 (20.3° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 9.5%
Color SRM: 24.5  Color Sample 
Bitterness IBU: 31.2
Recipe Type: all-grain
Yield: 11.00 US Gallons

Click to Print Recipe Source: