Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: extract
Yield: 5 US gallons
I'm in the middle of a batch of ginger beer, using a recipe which is a hodge-podge of Cat's Meow recipes and my own warped ideas. What I'm shooting for is something with a pronounced ginger flavor and aroma, good body, but a very light color. I think I'm going to hit all the goals except the ginger flavor, which is a problem given that this is supposed to be a ginger beer.
The ginger and hops were boiled in the wort for 45 minutes, then lemon juice was added along with my immersion chiller. After an additional 10 minute boil, the batch was chilled to 65F. ph: 5.3 before lemon juice, 4.0 afterwards. To my chagin, the resulting wort had very little ginger flavor.
Source: Dave Whitman