Description:

very nice, smooth easy drinking

Ingredients:

• 7 lbs 0.8 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
• 7.4 oz - Crystal Malt - 60L (Thomas Fawcett) (73.6 SRM) (Grain)
• 6.4 oz - Wheat Malt (Barrett Burston) (1.2 SRM) (Grain)
• 5.8 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 0.6 oz - Imperial Challenger [8.2%] - Boil 60 min (Hops)
• 0.5 oz - Target [9.0%] - Boil 60 min (Hops)
• 0.5 oz - Imperial Challenger [8.2%] - Boil 15 min (Hops)
• 0 pkgs - West Yorkshire Ale (Wyeast Labs #1469) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.8%
Color SRM: 8.8  Color Sample 
Bitterness IBU: 51.9
Recipe Type: all-grain
Yield: 4.23 US Gallons

Source: Malty Matey