Name: New Albion Ale Clone (BYO)
Cook time: 60 min
Yield: 6.6 gallons
Ingredients: 13 lbs 2.7 oz - 2 Row (1.9 SRM) (Grain); 0.8 oz - Cascade [6.0%] - Boil 60 min (Hops); 0.8 oz - Cascade [6.0%] - Boil 30 min (Hops); 0.8 oz - Cascade [6.0%] - Boil 15 min (Hops); 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 6.6 US gallons

Beer Color

Ingredients:

13 lbs 2.7 oz - 2 Row (1.9 SRM) (Grain)
0.8 oz - Cascade [6.0%] - Boil 60 min (Hops)
0.8 oz - Cascade [6.0%] - Boil 30 min (Hops)
0.8 oz - Cascade [6.0%] - Boil 15 min (Hops)
1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.4%
Color SRM: 3.7 Color Sample
Bitterness IBU: 32.2
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Damian Donohoe