Description:

Tasted the beer at the beginning of primary. Yes, it was beer. I accidently took my gravity reading after I pitched the yeast. Oops, I hope I didn't drink too much yeast. Anyhow, it tasted fairly watery. It tasted like the main underlying taste was a pretty good balance of the lighter malt taste profile and the bitterness of the hops, just mixed with water. Really nice light floral hop aroma. I'm thinking that the hops will probably be the best part of this beer.

Ingredients:

• 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
• 5 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
• 1.0 oz - Northern Brewer [8.5%] - Boil 45 min (Hops)
• 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.0 oz - Tettnang [4.5%] - Boil 5 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 1.00 tsp - BioFine (Secondary 1 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.4%
Color SRM: 3.8  Color Sample 
Bitterness IBU: 21.4
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Kyle Wagers