Description:

This was a very quick and easy recipe; a real plus around the holidays. The beer was rather tasty, although the spices were rather pronounced (covering up any defects if present). The yeast was very fast and attenuative. I have some more of it, so I'll post the results of that brew.

Ingredients:

• 5 pounds, light malt extract syrup
• 2 pounds, light clover honey
• 1/2 ounce Saaz hops (boil)
• 1/2 ounce Saaz hops (steep 10 minutes)
• 25 millileters alcohol-based glogg spice (mix of ginger, cinnamon,

Beer Profile

Original Gravity: 1.053
Final Gravity: 1.008 (after 2 weeks)
Alcohol by Vol: 5.89%
Recipe Type: extract
Yield: 5.00 US Gallons

Procedure:

Source: Erik Zenhausern