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Infamous Christmas Glogg Beer

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Infamous Christmas Glogg Beer

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Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: extract
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer

Description:

This was a very quick and easy recipe; a real plus around the holidays. The beer was rather tasty, although the spices were rather pronounced (covering up any defects if present). The yeast was very fast and attenuative. I have some more of it, so I'll post the results of that brew.

Ingredients:

  • 5 pounds, light malt extract syrup
  • 2 pounds, light clover honey
  • 1/2 ounce Saaz hops (boil)
  • 1/2 ounce Saaz hops (steep 10 minutes)
  • 25 millileters alcohol-based glogg spice (mix of ginger, cinnamon,

Beer Profile

Original Gravity: 1.053
Final Gravity: 1.008 (after 2 weeks)
Alcohol by Vol: 5.89%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Boiled for 30 minutes. Cooled to 70 deg. F. pitched yeast. Fermentation began within 8 hours. Finished within 3 days.

Source:

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