Beer Style: Spice, Herb, or Vegetable Beer
(21A)
Recipe Type: extract
Yield: 5 US gallons
This was a very quick and easy recipe; a real plus around the holidays. The beer was rather tasty, although the spices were rather pronounced (covering up any defects if present). The yeast was very fast and attenuative. I have some more of it, so I'll post the results of that brew.
Original Gravity: 1.053
Final Gravity: 1.008 (after 2 weeks)
Alcohol by Vol: 5.89%
Recipe Type: extract
Yield: 5.00 US Gallons
Boiled for 30 minutes. Cooled to 70 deg. F. pitched yeast. Fermentation began within 8 hours. Finished within 3 days.
Source: Erik Zenhausern