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Oberon Clone

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Oberon Clone

back to search Back to Search  Style Details 

Beer Style: American Wheat or Rye Beer (6D)
Recipe Type: extract
Yield: 5 US gallons

American Wheat or Rye Beer
Beer Color

Ingredients:

  • 8.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 3 lbs - Wheat Dry Extract (8.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 0.5 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 3 lbs - Wheat Dry Extract [Boil for 10 min] (8.0 SRM) (Grain)
  • 0.5 oz - Saaz [4.0%] - Steep 0 min (Hops)
  • 1 pkgs - Belgian Saison (Wyeast Labs #3724) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.5%
Color SRM: 8.0  Color Sample 
Bitterness IBU: 17.9
Recipe Type: extract
Yield: 5.00 US Gallons

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