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Aphasia Clone

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Aphasia Clone

back to search Back to Search  Style Details 

Beer Style: Old Ale (19A)
Recipe Type: partial mash
Yield: 5.75 US gallons

Old Ale
Beer Color

Ingredients:

  • 3 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 8.0 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 1.0 oz - Cascade [6.4%] - Boil 60 min (Hops)
  • 0.6 oz - Cascade [6.4%] - Boil 30 min (Hops)
  • 5 lbs 4.0 oz - Extra Light Dry Extract [Boil for 20 min] (3.0 SRM) (Grain)
  • 1.0 oz - Cascade [6.4%] - Boil 0 min (Hops)
  • 1 pkgs - London Ale (White Labs #WLP013) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.082 (19.7° P)
Final Gravity: 1.023 SG (5.7° P)
Alcohol by Vol: 7.9%
Color SRM: 19.1  Color Sample 
Bitterness IBU: 26.9
Recipe Type: partial mash
Yield: 5.75 US Gallons

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