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Surly Bender Clone

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Surly Bender Clone

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale (11C)
Recipe Type: partial mash
Yield: 5.5 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 3 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 10.5 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 11.8 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 11.8 oz - Special B Malt (180.0 SRM) (Grain)
  • 10.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 3.9 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 0.5 oz - Willamette [5.5%] - First Wort (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 3 lbs - Light Dry Extract [Boil for 15 min] (8.0 SRM) (Grain)
  • 2.5 oz - Willamette [5.5%] - Steep 0 min (Hops)
  • 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.6%
Color SRM: 25.0  Color Sample 
Bitterness IBU: 31.9
Recipe Type: partial mash
Yield: 5.50 US Gallons

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