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OMGU Kilt Kenny Ale

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OMGU Kilt Kenny Ale

back to search Back to Search  Style Details 

Beer Style: Doppelbock (5C)
Recipe Type: all-grain
Yield: 5 US gallons

Doppelbock
Beer Color

Description:

This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeas

Ingredients:

  • 9 lbs 14.7 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 3.5 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1.8 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1.1 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 0.7 oz - Goldings, East Kent [5.0%] - First Wort (Hops)
  • 0.9 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 0.7 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 0 min (Hops)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.3° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 5.5%
Color SRM: 13.0  Color Sample 
Bitterness IBU: 26.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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