For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Smokey Dokey v3.0 (5.5gal)

back to search Back to Search  Style Details 

Smokey Dokey v3.0 (5.5gal)

back to search Back to Search  Style Details 

Beer Style: Classic Rauchbier (22A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Classic Rauchbier
Beer Color

Ingredients:

  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 9 lbs 8.0 oz - Smoked Malt (Weyermann) @ PHB (2.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Munich II (Weyermann) @ PHB (8.5 SRM) (Grain)
  • 12.0 oz - Carafoam (Weyermann) @ PHB (2.0 SRM) (Grain)
  • 8.0 oz - Carafa III (525.0 SRM) (Grain)
  • 1.7 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
  • 1 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 5.2%
Color SRM: 22.8  Color Sample 
Bitterness IBU: 32.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source: