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Smokey Dokey v3.0 (5.5gal)

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Smokey Dokey v3.0 (5.5gal)

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Beer Style: Classic Rauchbier  (22A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Classic Rauchbier
Beer Color

Ingredients:

  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 9 lbs 8.0 oz - Smoked Malt (Weyermann) @ PHB (2.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Munich II (Weyermann) @ PHB (8.5 SRM) (Grain)
  • 12.0 oz - Carafoam (Weyermann) @ PHB (2.0 SRM) (Grain)
  • 8.0 oz - Carafa III (525.0 SRM) (Grain)
  • 1.7 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
  • 1 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 5.2%
Color SRM: 22.8  Color Sample 
Bitterness IBU: 32.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

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