For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Rolling Stone Porter

back to search Back to Search  Style Details 

Rolling Stone Porter

back to search Back to Search  Style Details 

Beer Style: Brown Porter (12A)
Recipe Type: all-grain
Yield: 5.02 US gallons

Brown Porter
Beer Color

Ingredients:

  • 8.10 g - Salt (Mash 60 min) (Misc)
  • 3.47 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 3.26 g - Calcium Chloride (Mash 60 min) (Misc)
  • 3.25 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 8 lbs 13.1 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 8.7 oz - Brown Malt (65.0 SRM) (Grain)
  • 11.3 oz - Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) (Grain)
  • 10.6 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 3.5 oz - Special B Malt (180.0 SRM) (Grain)
  • 0.8 oz - Northern Brewer [8.5%] - First Wort (Hops)
  • 0.4 oz - Bramling Cross [6.0%] - Boil 30 min (Hops)
  • 0.7 oz - Bramling Cross [6.0%] - Boil 10 min (Hops)
  • 1 pkgs - West Yorkshire Ale (Wyeast #1469) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 4.8%
Color SRM: 29.0  Color Sample 
Bitterness IBU: 35.7
Recipe Type: all-grain
Yield: 5.02 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by stevecrawshaw on Mon Apr 21 2014

2nd place UK craft Brewing Association club competition 2013