Ingredients:

• 8.10 g - Salt (Mash 60 min) (Misc)
• 3.47 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 3.26 g - Calcium Chloride (Mash 60 min) (Misc)
• 3.25 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 8 lbs 13.1 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs 8.7 oz - Brown Malt (65.0 SRM) (Grain)
• 11.3 oz - Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) (Grain)
• 10.6 oz - Chocolate Malt (350.0 SRM) (Grain)
• 3.5 oz - Special B Malt (180.0 SRM) (Grain)
• 0.8 oz - Northern Brewer [8.5%] - First Wort (Hops)
• 0.4 oz - Bramling Cross [6.0%] - Boil 30 min (Hops)
• 0.7 oz - Bramling Cross [6.0%] - Boil 10 min (Hops)
• 1 pkgs - West Yorkshire Ale (Wyeast #1469) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 4.8%
Color SRM: 29.0  Color Sample 
Bitterness IBU: 35.7
Recipe Type: all-grain
Yield: 5.02 US Gallons

Source: Steve Crawshaw