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Braggot Yeast Starter

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Braggot Yeast Starter

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Beer Style: Braggot (26B)
Recipe Type: partial mash
Yield: 0.27 US gallons

Braggot
Beer Color

Description:

Recipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up. Hops help preserve the starter if you intend to store it or use it in a few days.

Ingredients:

  • 2.1 oz - DME Dark Traditional (Briess) (8.0 SRM) (Grain)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)
  • 0.50 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 2.1 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 15 Minutes

Beer Profile

Original Gravity: 1.038 (9.5° P)
Final Gravity: 1.002 SG (0.4° P)
Alcohol by Vol: 4.8%
Color SRM: 4.1  Color Sample 
Bitterness IBU: 0.0
Recipe Type: partial mash
Yield: 0.27 US Gallons

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