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Corey Ander's RN Screw

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Corey Ander's RN Screw

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Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: extract
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer

Description:

This is a version of the Gran Cru extract recipe in Charlie Papazian's new book.

Ingredients:

  • 5 pounds, light dry extract
  • 2--3/4 pounds, clover honey
  • 1 ounce, Hallertauer (60 minute boil)
  • 1/2 ounce, ground coriander (15 minute boil)
  • 1/2 ounce, Hallertauer (15 minute boil)
  • 1/2 ounce, ground coriander (5 minute boil)
  • 1/2 ounce, orange peel (5 minute boil)
  • 1/2 ounce, Hallertauer (finishing, 2 minutes)
  • yeast (Red Star or Belgian yeast)

Beer Profile

Original Gravity: 1.047
Final Gravity: 1.010
Alcohol by Vol: 4.84%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Rehydrate Red Star ale yeast or Belgian yeast. Boil wort as usual. Ferment and prime as usual.

Source:

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