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Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 5.4 US gallons
Description:
Very G
Ingredients:
- 1.10 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
- 7 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
- 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
- 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
- 1 lbs - Roasted Barley (300.0 SRM) (Grain)
- 8.0 oz - Black Barley (Stout) (500.0 SRM) (Grain)
- 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
- 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
- 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
- 8.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
- 1.5 oz - Cluster [7.0%] - Boil 60 min (Hops)
- 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
- 1.00 oz - Oak Chips (Secondary 14 days) (Misc)
Additional Instructions
Boil: 60 MinutesBeer Profile
Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.8%
Color SRM: 38.5 Color Sample
Bitterness IBU: 34.0
Recipe Type: all-grain
Yield: 5.40 US Gallons
Source:
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
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