Description:

Very G

Ingredients:

• 1.10 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 7 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
• 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
• 1 lbs - Roasted Barley (300.0 SRM) (Grain)
• 8.0 oz - Black Barley (Stout) (500.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 8.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
• 1.5 oz - Cluster [7.0%] - Boil 60 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.00 oz - Oak Chips (Secondary 14 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.8%
Color SRM: 38.5  Color Sample 
Bitterness IBU: 34.0
Recipe Type: all-grain
Yield: 5.40 US Gallons

Source: BaT Brewing