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Stone Pale Ale Rye Clone

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Stone Pale Ale Rye Clone

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Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 5.00 gal - Distilled Water (Water)
  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Rye Malt (4.7 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 6.0 oz - Caramel/Crystal Malt - 75L (75.0 SRM) (Grain)
  • 0.7 oz - Magnum [14.0%] - Boil 90 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Ahtanum [6.0%] - Boil 15 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.021 SG (5.3° P)
Alcohol by Vol: 5.0%
Color SRM: 14.1  Color Sample 
Bitterness IBU: 34.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

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