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Beer Style: Imperial IPA  (14C)
Recipe Type: all-grain
Yield: 4 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 6 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (Briess) (3.5 SRM) (Grain)
  • 8.0 oz - Dextrose (Briess) (1.0 SRM) (Grain)
  • 1.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.5 oz - Simcoe [13.0%] - Boil 5 min (Hops)
  • 0.8 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
  • 0.8 oz - Centennial [10.0%] - Boil 5 min (Hops)
  • 0.8 oz - Columbus (Tomahawk) [14.0%] - Boil 5 min (Hops)
  • 0.5 oz - Nugget [13.0%] - Boil 5 min (Hops)
  • 0.5 oz - Warrior [15.0%] - Boil 5 min (Hops)
  • 2.5 oz - Amarillo Gold [8.5%] - Steep 30 min (Hops)
  • 1.5 oz - Simcoe [13.0%] - Steep 30 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Steep 30 min (Hops)
  • 0.5 oz - Nugget [13.0%] - Steep 30 min (Hops)
  • 0.5 oz - Warrior [15.0%] - Steep 30 min (Hops)
  • 0.2 oz - Columbus (Tomahawk) [14.0%] - Steep 30 min (Hops)
  • 1 pkgs - Conan (The Alchemist #) (Yeast)
  • 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 5 days (Hops)
  • 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 5 days (Hops)
  • 1.0 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)
  • 1.0 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)
  • 1.0 oz - Simcoe [13.0%] - Dry Hop 5 days (Hops)
  • 1.0 oz - Simcoe [13.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.077 (18.4° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 8.8%
Color SRM: 5.5  Color Sample 
Bitterness IBU: 105.3
Recipe Type: all-grain
Yield: 4.00 US Gallons

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review rating
 Reviewed by Coff on Sun Apr 27 2014

Needs more Pine and dankness next time, but turned out great.