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Arrogant Leprechaun IRA

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Arrogant Leprechaun IRA

back to search Back to Search  Style Details 

Beer Style: Irish Red Ale  (9D)
Recipe Type: all-grain
Yield: 5.25 US gallons

Irish Red Ale
Beer Color

Description:

Hoppy Irish red ale

Ingredients:

  • 1.05 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 9 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 0.5 oz - Apollo [17.0%] - Boil 60 min (Hops)
  • 1.05 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
  • 2.0 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
  • 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)
  • 4.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.1%
Color SRM: 15.3  Color Sample 
Bitterness IBU: 40.8
Recipe Type: all-grain
Yield: 5.25 US Gallons

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You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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review rating
 Reviewed by Alex on Sat Apr 11 2015

Very hoppy, but in a good way. The end result is a beer with a lot of hoppy taste but a very subtle and yet profound malty base. It is not a chugging beer by any standards but would be great with any red meat or hearty vegetarian meal.

I personally substituted the wirlfloc tablets for Irish moss and omitted the the ph stabilizer because our water is good in the pacific northwest. I may cut the dry hops in half, because it seemed a little overkill and not all of them became saturated, most of them just sat on top in the carboy. Overall this was is outstanding beer and I will make it again.