Description:

Hoppy Irish red ale

Ingredients:

• 1.05 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 9 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 0.5 oz - Apollo [17.0%] - Boil 60 min (Hops)
• 1.05 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
• 2.0 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
• 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)
• 4.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.1%
Color SRM: 15.3  Color Sample 
Bitterness IBU: 40.8
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Michael C. Allen