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Arrogant Leprechaun IRA

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Arrogant Leprechaun IRA

back to search Back to Search  Style Details 

Beer Style: Irish Red Ale  (9D)
Recipe Type: all-grain
Yield: 5.25 US gallons

Irish Red Ale
Beer Color


Hoppy Irish red ale


  • 1.05 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 9 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 0.5 oz - Apollo [17.0%] - Boil 60 min (Hops)
  • 1.05 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Amarillo Gold [8.5%] - Boil 10 min (Hops)
  • 2.0 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
  • 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)
  • 4.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.1%
Color SRM: 15.3  Color Sample 
Bitterness IBU: 40.8
Recipe Type: all-grain
Yield: 5.25 US Gallons

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review rating
 Reviewed by Alex on Sat Apr 11 2015

Very hoppy, but in a good way. The end result is a beer with a lot of hoppy taste but a very subtle and yet profound malty base. It is not a chugging beer by any standards but would be great with any red meat or hearty vegetarian meal.

I personally substituted the wirlfloc tablets for Irish moss and omitted the the ph stabilizer because our water is good in the pacific northwest. I may cut the dry hops in half, because it seemed a little overkill and not all of them became saturated, most of them just sat on top in the carboy. Overall this was is outstanding beer and I will make it again.